Artichoke/Broccoli Dip

Category: Appetizers

Date: 08-29-2009

Return to Index


Artichoke/Broccoli Dip

1 stick butter
1 8 oz cream cheese
lemon
2 packages frozen broccoli
1 can artichoke hearts
bread crumbs

Melt butter and cream cheese, squeeze lemon.  
Cook broccoli.  
Add to butter mixture.  
Chop artichoke hearts and put in casserole.  
Put broccoli mixture over.  
Top with bread crumbs.  
Bake 350  for 30 minutes.

'gbs_10002


created by gbSnippets: http://www.garybeene.com