Better Than Sex Cake

Category: Desserts

Date: 08-29-2009

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Better Than Sex Cake

1 package yellow cake mix
1 can (20 oz) crushed pineapple in its own juice
3/4 cup sugar
2 packages instant vanilla pudding mix
3 cups milk
1 cup whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla
3/4 cup flaked coconut, toasted

In 13x9 pan, bake cake according to package directions.  
In medium saucepan combine pineapple with its juice and sugar;
cook over medium heat, stirring occasionally, until thick and syrupy,
about 20 minutes.  When cake is done, remove from oven and pierce
top with a fork at 1 inch intervals.  Pour on pineapple mixture and
spread evenly over cake.  Cool completely.

In medium bowl, combine pudding mix with mixer; blend until thick.  
Spread over cooled cake.  In medium bowl, beat cream until soft peaks form.  
Add powdered sugar and vanilla; continue beating until stiff.  Spread over cake.  
Refrigerate 24 hours.  Before serving sprinkle with toasted coconut.  Makes 16 servings.

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