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Black Russian Cake
1 yellow or butter cake mix
1 pkg. (small) chocolate instant pudding
¾ cup water
3 large eggs
1 cup Crisco oil ( I find it better to use ¾ cup)
Beat together for 3 ½ minutes. Add ¼ cup of vodka and ¼ cup of Kahlua. Beat ½ minute.
Pour into greased bundt pan. Bake 45-50 minutes at 325 degrees.
Test with toothpick to make sure it's done. After removing from oven,
let it cool for 10 minutes before turning it out of the pan.
Mix ¾ to 1 cup powdered sugar
2 Tab. Softened butter
3 to 4 Tab. Kahlua
Drizzle over cake while the cake is "slightly" warm.
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