Black Russian Cake

Category: Desserts

Date: 08-29-2009

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Black Russian Cake    
        
1 yellow or butter cake mix                                            
1 pkg. (small) chocolate instant pudding                               
cup water                                                              
3 large eggs   
1 cup Crisco oil ( I find it better to use cup)     
        
Beat together for 3 minutes.  Add cup of vodka and cup of Kahlua.  Beat minute.      
        
Pour into greased bundt pan.  Bake 45-50 minutes at 325 degrees.        
Test with toothpick to make sure it's done.  After removing from oven,  
let it cool for 10 minutes before turning it out of the pan.         
        
Icing   
Mix to 1 cup powdered sugar       
2 Tab. Softened butter       
3 to 4 Tab. Kahlua    
        
Drizzle over cake while the cake is "slightly" warm.
        
'gbs_10025    


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