Date: 08-29-2009
That Chocolate Dessert
Crust:
2c vanilla wafer crumbs
1 c chopped pecans
� c margarine, melted
Combine in small bowl, pat 1/2 mixture in 9" square pan. Reserve other half to
sprinkle on top. Press firmly.
Cream:
� c margarine
1 c powdered sugar
Add:
3 well beaten egg yolks
1 � oz melted chocolate
� t vanilla
Fold In:
3 stiff beaten egg whites
Pour over crumb mixture. Spread evenly. Sprinkle remainder of crumbs on top.
Store in freezer.
Note: I usually double the recipe on the filling and 1� x the crust.