Bacon-Topped Blue Cheese Potatoes

Category: Vegetables

Date: 08-29-2009

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Bacon-Topped Blue Cheese Potatoes  
                
4 medium baking potatoes     
Crisco  
1/2 cup sour cream    
1/4 cup milk   
1/4 cup margarine     
1/4 cup crumbled blue cheese         
1/4 teaspoon salt      
Dash pepper   
4 slices bacon, cooked and crumbled
        
Wash potatoes and rub skins with Crisco.  Bake at 400 for 1 hour or until done.        
Allow potatoes to cool to the touch; slice skin away from top of each potato.    
Carefully scoop out pulp, leaving shells intact.       
        
In mixer, or by hand, combine potato pulp and remaining ingredients except bacon in a   
medium mixing bowl.  Beat until light and fluffy; stuff shells with potato mixture.        
Bake at 400 for 15 minutes; top with crumbled bacon.  Serve hot.  Yield:  4 servings.
        
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