Date: 08-29-2009
Cocktail Meatballs
1 lb pork sausage
1 slightly beaten egg
1/3 cup fine dry bread crumbs
½ teaspoon sage
Mix above ingredients.
Shape in 2 dozen 1 ½" balls.
Brown balls in oven on broiler rack for 15 minutes.
Sauce
½ cup ketchup
2 tablespoons brown sugar
1 tablespoon vinegar
1 tablespoon soy sauce
Combine, add meat balls and cook for 30 minutes.