Black Russian Cake

Date: 08-29-2009

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Black Russian Cake    
        
1 yellow or butter cake mix                                            
1 pkg. (small) chocolate instant pudding                               
¾ cup water                                                              
3 large eggs   
1 cup Crisco oil ( I find it better to use ¾ cup)     
        
Beat together for 3 ½ minutes.  Add ¼ cup of vodka and ¼ cup of Kahlua.  Beat ½ minute.      
        
Pour into greased bundt pan.  Bake 45-50 minutes at 325 degrees.        
Test with toothpick to make sure it's done.  After removing from oven,  
let it cool for 10 minutes before turning it out of the pan.         
        
Icing   
Mix ¾ to 1 cup powdered sugar       
2 Tab. Softened butter       
3 to 4 Tab. Kahlua    
        
Drizzle over cake while the cake is "slightly" warm.