That Chocolate Dessert (double)

Date: 08-29-2009

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That Chocolate Dessert (double)      
        
        
Crust:  
3c vanilla wafer crumbs       
1 1/2 c chopped pecans       
¼+1/8 c margarine, melted   
        
Combine in small bowl, pat 1/2 mixture in 9" square pan.  Reserve other half to  
sprinkle on top. Press firmly.
        
Cream:
1 c margarine  
2 c powdered sugar    
        
Add:            
6 well beaten egg yolks        
2 ½ oz melted chocolate       
1 t vanilla      
        
Fold In:        
6 stiff beaten egg whites     
        
Pour over crumb mixture.  Spread evenly. Sprinkle remainder of crumbs on top.  
        
Store in freezer.