Pork Tenders

Category: Meat

Date: 08-29-2009

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Pork Tenders

Combine and seep 3 hours:
1 ½ cup oil
¾ cup soy sauce
¼ cup Worcestershire Sauce
2 tablespoons dry mustard
2 ½ teaspoons salt
1 tablespoon pepper
½ cup wine vinegar
2 tablespoons fresh parsley
2 cloves crushed garlic
1/3 cup fresh lemon juice

Marinate 4-5 hours in zip lock bag.